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CHEF PROFILES

A creative, imaginative and conscientious person with in-depth experience in food preparation and catering who works well under pressure and is able to deal successfully with several tasks at once. Also a successful team player with good communication and organisational skills who has a practical approach to work and the ability to plan methodically. Willing to undertake any necessary further training and now seeking an opening where existing and potential skills may be utilised to fullest extent.

KEY SKILLS

City & Guilds 7061/2
Basic Food Hygiene certificate
Royal Institute of Public Health and Hygiene Intermediate
Remains calm in a crisis and thinks of solutions to avert potential problems
COSHH certificate